Factory Name :
Ambajogai Sahkari Sakhar Karkhana Ltd.,, Ambajogai, Maharashtra
Operational Status :
Working
Plant Name :
Ambasakhar
Code :
19701
Factory Nature :
Co-op.
Nearest Railway Station :
Parli Vaijanath 30 Km.
Nearest Airport :
Latur
Nearest Hotels :
1) Sai Palace, - 9 Km
2) Yogeshwari, - Ambajogai - 9 Km.
Holiday :
Sunday
Courier Service :
Madhur
Bank Details :
Bank of Baroda, Ambajogai, A/c.No.- 09880200000522, A/c.Type- Current, NEFT/IFS Code- BARB0AMBBHI.
GST Number :
27AAAAA1196L1ZO
Plant Make :
BW
Cogen Capacity :
--
Milling Plants :
Fibrizer, Leveller, Mill size 820 x 1500mm, 4 Rollers, No. of mills 6 nos.
Phone Number :
-
Email :
ambajogaissk@gmail.com,accounts@visplsugars.com
Address :
Ambasakhar, Post. Ambasakhar, Tal. Ambajogai
City :
Ambajogai
Pin Code :
431 523
State :
Maharashtra
District :
Beed
Register Office Address :
Ambajogai Sahakari Sakhar Karkhana Ltd Ambasakhar
Nearest City/Town :
Ambajogai 9 Km.
Nearest District :
Latur 44 Km.
| # |
Name |
Designation |
Phone No |
Mobile No |
Email |
| 1 |
Ramesh Adaskar
|
Chairman
|
00
|
-9422242412
|
ambajogaissk@gmail.com
|
| 2 |
Dattatraya Patil
|
Vice Chairman
|
N.A
|
9422240392
|
ambajogaissk@gmail.com
|
| 3 |
S.B. Sakhare
|
In.Charge Managing Director
|
N.A
|
8329707237
|
ambajogaissk@gmail.com
|
| 4 |
S.B.Raut
|
O.S
|
|
7875100515
|
|
|
2024-2025
|
2023-2024
|
2022-2023
|
2021-2022
|
2020-2021
|
| Crushing Capacity (Ton/Day)
|
|
Ambajogai
|
2500
|
Ambajogai
|
2500
|
| Cane Crushed (Lakh M.T.)
|
|
|
1.60
|
2.12
|
1.73
|
| Sugar Produced (Lakh Qtl)
|
|
|
1.51
|
1.96
|
1.34
|
| Sugar Recovery (%)
|
|
|
9.40
|
9.74
|
7.74
|
| Molasses Produced (M.T.)
|
|
|
10271
|
10550
|
-
|
| Sugarcane Rate/Ton (Rs.)
|
|
|
2100
|
2000
|
1942.87
|
Type :
Molasses
Plant Make :
Alfa Laval, Biosteel System Fermentation
Technology :
Continuous
ETP and Plant :
Reboiler and Bio-composting
Production :
Seasonal
Production Capacity - Alcohol :
30000 Ltr Per Day
Production Capacity - RS :
30000 Ltr per day
Production Capacity - ENA :
--
Production Capacity - Ethanol :
--
Incharge :
Phone Number :
Email :